The Sommelier's Atlas of Taste PDF
By:Rajat Parr,Jordan Mackay
Published on 2018-10-23 by Ten Speed Press
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine. In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
This Book was ranked at 41 by Google Books for keyword Allemand.
Book ID of The Sommelier's Atlas of Taste's Books is u_JEDwAAQBAJ, Book which was written byRajat Parr,Jordan Mackayhave ETAG "mbuMlEO5oOY"
Book which was published by Ten Speed Press since 2018-10-23 have ISBNs, ISBN 13 Code is 9780399578243 and ISBN 10 Code is 0399578242
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